APA
Click to copy
Rahmatullah, M. M. R. S. I. K. S. C. S. *M. (2017). Oral glucose tolerance Tests with non-boiled and boiled memordica charantia fruits. World Journal of Pharmacy and Pharmaceutical Sciences, 6(11), 164–172. https://doi.org/https://www.academia.edu/download/55309491/Final_print_article_wjpps_1509440393
Chicago/Turabian
Click to copy
Rahmatullah, Md Mahbubur Rahman; Sadia Israt Khanom; Sujon Chandra Sarkar; *Mohammed. “Oral Glucose Tolerance Tests with Non-Boiled and Boiled Memordica Charantia Fruits.” World Journal of Pharmacy and Pharmaceutical Sciences 6, no. 11 (2017): 164–172.
MLA
Click to copy
Rahmatullah, Md Mahbubur Rahman; Sadia Israt Khanom; Sujon Chandra Sarkar; *Mohammed. “Oral Glucose Tolerance Tests with Non-Boiled and Boiled Memordica Charantia Fruits.” World Journal of Pharmacy and Pharmaceutical Sciences, vol. 6, no. 11, 2017, pp. 164–72, doi:https://www.academia.edu/download/55309491/Final_print_article_wjpps_1509440393.
BibTeX Click to copy
@article{md2017a,
title = {Oral glucose tolerance Tests with non-boiled and boiled memordica charantia fruits},
year = {2017},
issue = {11},
journal = {World Journal of Pharmacy and Pharmaceutical Sciences},
pages = {164-172},
volume = {6},
doi = {https://www.academia.edu/download/55309491/Final_print_article_wjpps_1509440393},
author = {Rahmatullah, Md Mahbubur Rahman; Sadia Israt Khanom; Sujon Chandra Sarkar; *Mohammed}
}